This
is a delicious soup which if you haven´t
tried it before will soon become a fast favourite.
The recipe is from Toravaig
House Hotel, a small
family hotel at Knock Bay in the south of Skye.
Servings:
6
2 onions; thinly sliced
55 g butter
55 g flour
2 1/2 c stock
2 1/2 c milk
1 pinchof pepper
170 g Scottish Cheddar Cheese -- grated
Melt the butter in a
saucepan and cook the onions for a few
minutes.
Add the flour and cook
for another minute.
Stir in the milk and stock,
bring to the boil, season and simmer gently
for about 5 minutes.
Toss the grated cheese
gently into the soup and simmer until
melted.
