Herrings in Oatmeal with Mustard

• Add mustard and vinegar to mayonnaise. Stir until blended. Taste and add more if necessary. Once to your taste, set the sauce aside.
• Make two shallow incisions in each side of the fish. Squeeze lemon juice into incisions.
• Season with salt and pepper.
• Dredge fish in oatmeal and press the oatmeal into the skin.
• Grill under a moderate heat for about 4 minutes on each side.
• Serve with the mustard sauce.

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