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Cod
Steaks with Creamy Leek Sauce
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| Nobody
knows fish better than the guys at The
Fish Society and this is one of their recipes. Leek
and cod go very well together, in fact, leek
is great with all types of seafood.
This is easy to make and very tasty.. |
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4
cod steaks
350ml / 12 fl oz dry white wine
350ml / 12 fl oz water
2 medium onions, sliced
2 cloves
Salt and pepper
½ tsp thyme
Bay leaf
4 leeks chopped
125ml / 5fl oz double cream
Pinch nutmeg
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Combine wine, water, onions, cloves, salt,
pepper, thyme and bay leaf in a pan, bring
to boil and simmer for 15 mins.
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Add
the fish and simmer for 7-8 mins.
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Remove
cod steaks being careful not to break them
up, and keep warm.
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Boil
liquid to reduce to approximately 1 cup;
discard bay leaf.
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Add
leeks, simmer for 6-7 mins but do not boil.
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Fold
in cream and nutmeg, heat gently, do not
boil.
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Serve
sauce over cod steaks.
This recipe was kindly provided by and is
copyright of The
Fish Society. Visit their
website for excellent seafood products delivered
to your doorstep (UK only) and more tasty fish
and shellfish recipes. You can also contact
The Fish Society by email.
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