8ozs S.R. Flour
2ozs Cocoa or drinking chocolate
130mls or 4 and 1half fluid ozs vegetable oil( not peanut)
8 fluid ozs milk
6ozs caster sugar
1 teaspoon Bicarbonate of soda
-
Grease
and base line 2 x7" sandwich
tins.
-
Make a well in the centre of the flour
mix, dissolve bicarb in 1 tablespoon
of the milk.
-
Pour
this
into the well add milk and oil, whisk
until smooth.
-
Pour
into tins and bake at 160° for 25-
30 minutes. centre should be risen and
springy.
Leave to cool in tins for 5minutes, sandwich together with butter
icing or cream or any preferred filling.
