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Double Chocolate Chip Muffins
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Well
how decadant can you get? Double Chocolate
Chip Muffins to bake, hide and enjoy all to
yourself.
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Chocolate Chocolate Chip Muffins
2
eggs
1/2 cup oil (125ml)
1 cup milk (240ml)
1 tsp. vanilla
1 3/4 cups all-purpose flour (240g)
1/2 cup sugar (85g)
1/4 cup cocoa (35g)
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup semi-sweet chocolate chips (85g)
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Preheat
oven to 400 F (200 C) and prepare muffin
pan.
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Grease muffin pan or fill with paper liners.
A nonstick pan requires no greasing.
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In
large bowl add and combine well eggs,
oil, milk and vanilla.
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In
smaller bowl combine well flour, sugar,
cocoa, baking powder, salt and chocolate
chips.Combine wet and dry mixtures and
fold together gently until just mixed.
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Spoon into prepared pan. Bake at 400 F
(200 C) for 20 minutes.
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Sprinkle
extra chocolate chips on top of each muffin
before baking.
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Remove
from pan and cool on rack.
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