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Carrot and Courgette Muffins
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I
have to confess to never having tried this
one...
something about the carrot/courgette (zucchini)
mix seems a bit too spartan. If anyone would
care to
review
this recipe, I´d be very grateful for
your opinion.
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1/2
cup oat bran
1 cup white flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup sugar
1 egg
2 egg whites
1 tbl vegetable oil
1 teaspoon vanilla
1 1/2 cups grated carrots
1 1/2 cups grated courgette (zucchini)
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Preheat oven to 400º.
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Mix
together oat bran, flours, baking soda,
cinnamon and salt.
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Set
to one side.
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In
another bowl combine the sugar, egg, egg
whites, vegetable oil, vanilla, carrots,
and courgette.
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Combine
the dry ingredients with the wet ingredients,
stirring until just combined.
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Bake
in a greased or non-stick muffin pan for
approximately 20 minutes.
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Turn out onto a rack to cool.
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