|
Blueberry Corn Muffins
|
| |
|
Who
doesn't love the smell of fresh muffins.
This simple recipe for blueberry corn muffins
makes 12 moist and delicious muffins that
you and the kids will love.
|
| |
Serving:
12 muffins
1
cup flour
1 cup cornmeal
1 tablespoon double-acting baking powder
1 teaspoon salt
4 ounces unsalted butter
1 egg
1/3 cup honey
1/3 cup sugar
3/4 cup milk
2 cups blueberries
-
Preheat
oven to 400 degrees.
-
In a mixing bowl, combine flour, cornmeal,
baking powder and salt.
-
Set
the mixture to one side
-
In an electric mixer, whisk together the
butter, egg, sugar, honey and milk.
-
Combine the contents of the two bowls
and carefully fold in the blueberries.
-
Spoon the batter in greased muffin tins.
-
Bake the muffins for 15 to 20 minutes
or until golden.
-
Remove
muffins from cups while hot.
|
|
