1
1/2 cups finely chopped rhubarb (1/2 pound)
1 1/2 cups chopped peeled or unpeeled apples
(1 1/2 medium)
1 1/2 cups sugar
1/2 cup vegetable oil
1 teaspoon vanilla
4 eggs
3 cups all-purpose flour
1 cup chopped walnuts or pecans -- if desired
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
-
Move oven rack to low position so that
tops of pans will be in center of oven.
-
Heat
oven to 350º.
-
Grease
bottoms only of 2 loaf pans, approx 9
× 5 × 3 inches.
-
Mix
rhubarb, apples, sugar, oil, vanilla and
eggs in large bowl.
-
Stir
in remaining ingredients. Pour into pans.
-
Bake
50 to 60 minutes or until toothpick inserted
in center comes out clean.
-
Cool 10 minutes. Loosen sides of loaves
from pans; remove from pans to wire rack.
-
Cool
completely before slicing.
This
recipe will make two loaves of roughly 24
slices each.
