Servings:
6
4 grapefruit
1 pineapple
1/2 cup sugar
6 oranges
1 cup strawberries
1/2 cup white wine
nutmegs and shredded coconut
-
Dice pineapple; cut grapefruit and oranges
in sections.
-
Wash
berries and remove stems; add to fruits.
-
Add
sugar and let steep for several hours
in refrigerator.
-
Before
serving, add wine.
-
Sprinkle
with shredded coconut and nutmeg.
