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the chilies this Mexican dish is tasty. With the
chilies, it is dynamite! This recipe serves four. |
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Serves:
4
8
large eggs
2 tbsp butter or margarine
6 tbsp milk
3/4 tsp salt
1/4 tsp pepper
2/3 cup extra-sharp cheddar, shred
4 ounces can green chiles, chopped
Tomato sauce, ketchup
Chili or taco sauce (optional)
Garnish: Tomatoes, sliced
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Put butter in 8" square baking pan.
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Place pan in 350~ oven to melt butter
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Shake pan to distribute butter evenly.
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Slightly beat eggs, milk, salt and pepper.
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Pour into pan.
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Bake at 350 for 10 minutes or until eggs
begin to set.
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Sprinkle with cheese and chilis .
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Draw a wide metal spatula across bottom
of pan several times to break up mixture.
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Bake, breaking up mixture again several
times, for 5 more minutes or until
it is of a desired consistency.
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Serve with tomato sauce, ketchup or chili
sauce, if used.
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Garnish with sliced tomatoes.
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